2022年中國（FHC）環(huán)球美食展-展會信息

時間：2024-02-23 14:34:01 來源：作者：李明玉18516717850 點擊：...次

2022年中國（FHC)環(huán)球美食展

展館名稱：上海新國際博覽中心

展會時間：11月8-10日

地址：N1-N5館、E1-E7館、W1-W5館上海新國際博覽中心浦東新區(qū)龍陽路2345號

展出面積：20萬平方米

主辦單位：華漢國際會議展覽（上海）有限公司

舉辦周期：每年一屆

同期舉辦：ProWine China 2022 國際葡萄酒與烈酒貿(mào)易展覽會

上半年，社會消費品零售總額同比下降11%，其中餐飲消費下降32%，而在實物商品網(wǎng)上零售額中，食物類消費卻增長了38%。由此可見，消費者并不是減少了支出，而是消費不斷往線上轉(zhuǎn)移。在數(shù)字經(jīng)濟不斷加速、新零售席卷食品行業(yè)的時候，食品企業(yè)應該如何通過數(shù)字化來驅(qū)動增長？

In the first half of China, the total retail sales of consumer goods decreased by 11% year-on-year, of which

catering consumption decreased by 32%, while in the online retail sales of physical goods, food consumption

increased by 38%. It can be seen, that consumers are not reducing their spending, but their consumption is constantly shifting to online.When the digital economy is accelerating and new retail is sweeping the food industry, how should food enterprises drive growth through digitalization

2020 中國餐飲產(chǎn)業(yè)潮流峰會

2 0 2 0 C h i n a C a t e r i n g I n d u s t r y T r e n d S u m m i t

峰會邀請了麥當勞、豫園集團、DQ&棒約翰、快樂檸檬、吉祥餛飩、吼堂老火鍋等餐飲連鎖品牌以及摩根士丹利（上海）投資、阿里巴巴本地生活、綠地商業(yè)地產(chǎn)、主場ESP電競文化體驗中心、食亨科技等老總出席并擔任分享嘉賓。圍繞餐飲新品類、新模式、新組織、新渠道、新服務等5個緯度，共同探討未來餐飲發(fā)展趨勢，積極推動中國餐飲行業(yè)的持續(xù)創(chuàng)新和蓬勃發(fā)展。

其主要板塊包括有：肉制品；海鮮；高端乳制品及油品；茶與咖啡，烘焙與冰淇淋；休閑食品、糖果及巧克力；高端食材供應鏈；餐飲設計及店裝。2021年展示范圍進一步擴容，在原有配套主題展館的基礎上，新增罐頭食品、火鍋食材和用品以及國際餐飲品牌供應鏈主題館，更廣泛地覆蓋食品范圍和地方特色美食文化領域。各大展區(qū)及一系列多樣化的國際活動賽事將共同打造精彩紛呈的舞臺，商貿(mào)配對、論壇等互動交流渠道也將滿足國內(nèi)外觀眾在FHC展會上對國際食品、服務和市場拓展的需求。

FHC Shanghai Global Food Trade Show is the leading comprehensive exhibition platform in China. Its main exhibits including Seafood, High-end dairy Products & Oils; Tea & Coffee, Bakery & Gelato; Snacks, Confectionary &chocolate; High-end Food Supply Chain; Catering design & decoration. The exhibits range has been further expanded in 2021. On the basis of the original theme pavilions, the theme pavilions of canned food, hotpot ingredients and supplies and international catering brand supply chain will be added, which will enrich the food scope and the field of local cuisine culture more widely. Professional exhibition areas and a series of diversified international competitions and forums will jointly create an exciting stage. Inter

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